Indian Recipes
Secrets from an Indian Kitchen
New in paper. Mridula Baljekar explores the subtle flavors of Indian cuisine in this savory collection of recipes, which range from familiar favorites like Chicken Korma with Whole Spices to the more exotic, like Quails Poached in Coconut Milk.
Merchant: Cooking.com Cookbooks
Secrets from an Indian Kitchen
Mridula Baljekar explores the subtle flavors of Indian cuisine in this savory collection of recipes, which range from familiar favorites like Chicken Korma with Whole Spices to the more exotic, like Quails Poached in Coconut Milk.
Merchant: Cooking.com Cookbooks
Lord Krishna's Cuisine : The Art of Indian Vegetarian Cooking
Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products.
Merchant: Cooking.com Cookbooks
Modern Indian Restaurant Cookbook
No two cookbooks will present the same recipe in the same way, nor will any two chefs. Yet one thing is certain--the taste of an authentic Indian dish cooked in a good Indian restaurant is unbeatable.
Merchant: Cooking.com Cookbooks
The Book of Curries and Indian Foods
THE BOOK OF CURRIES & INDIAN FOODS is a richly varied collection of more than 100 recipes, encompassing many different regional cooking styles.
Merchant: Overstock Books
Quick After-Work Curries
SALE! 100 recipes for mouth-watering curries and accompaniments that can be ready to eat in 30 minutes or less-without sacrificing taste! For the legions of fans of Indian Food-and anyone who loves spicy flavors, these curry recipes are delicious and easy to prepare.
Merchant: Cooking.com Cookbooks







